topside beef recipe

topside beef recipe

personal preference is to serve with english mustard. Discover our beef topside with peppercorn crust for a fantastically flavourful roast. Beef Topside is where the tail originates (the top hind end of the cattle). If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. 1 tsp dried thyme. When hot, add a drizzle of olive oil followed by the beef joint. pop in the oven for 15-20 minutes. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. This recipe includes cooking times to achieve the perfect temperature, whether you like your roast rare, medium or well done. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Beef Topside Beef Topside Apply rub – Beef Topside Ideally, the beef should be completely covered. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. Ren Behan is a mum of two and a lawyer turned food writer. https://realfood.tesco.com/recipes/braised-beef-topside.html Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. 1.6kg Beef sirloin (though you can use any cut of beef: sirloin, fore-rib, or topside) Olive oil; Half a celery ; 3 Carrots; 1 Onion; 1 Whole garlic bulb; Rosemary ; Some bay leaves; 1 Tbsp plain flour; Method. 1 tbsp olive oil. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. Slow cooker beef topside with red wine gravy. Roast beef with thyme and fennel crust 2 reviews . 1. 1 tbsp plain flour. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Read our full beef topside recipe online at The Scotch Kitchen. Discover roast beef recipes perfect for Sunday lunch, including rib of beef, roast rump and delicious topside. Place the joint in a large dish, drizzle over … For the gravy, pour any juices from the roasting tin into a jug. The cut can be used in many different dishes, such as beef bourguignon , and … Heat a large roasting tray or large ovenproof frying pan over a medium-high heat. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Roast beef with red wine & banana shallots. 2 hr 25 min. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Often recipes say there is no need to brown your beef … The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Preheat a cast iron pan in an oven (set oven to 200*c) remove beef from bag and place in pan. Herb-scented slow-roasted rib of beef. Set aside on a plate. Topside comes from the inside of the hind leg, between the thick flank and the silverside. I have a piece of leftover cooked topside beef, do you have any recipes please. A drier piece of meat will brown better, and more quickly. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Roast wing rib of beef with horseradish relish > Rib of beef with gravy and horseradish cream > Roast beef topside with honey mustard parsnips > The meat is extremely lean and works best when diced for slow-cooking. Our favourite topside beef recipes. Search Delia ... Leftover Cooked Beef Recipe. Take the topside out of the fridge a good hour before cooking to bring it to room temperature. Preheat the oven to 190 degrees Celsius; If you have a topside, add some olive oil to the top of it, and season it with pepper and salt Rub the garlic halves and thyme leaves all over the beef. The topside of beef comes from the inside of a cow’s hind leg, between the thick flank and the silverside. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. As a well used muscle, it’s extremely lean with a lot of connective tissue. Top topside beef recipes. Season the topside with sea salt, black pepper and chopped thyme then brush with a little olive oil. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Fry the onions for 5 minutes until starting to soften. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat. Topside roast can also be diced and cooked low and slow in a casserole or braise. Topside. “Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! Beef topside is a cut of beef taken from the round of the cow. Today is all about Beef Topside. It can also be pot-roasted, braised or boiled. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. For the gravy, place the tray on the hob over a medium heat. Keep the meat and veg covered with foil so … Cook on low for 6 hrs, then strain the liquid into a pan. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. 1½ kg topside joint of beef. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. 9 ratings 3.8 out of 5 star rating. 3. Roast beef topside 2 hours 35 min A traditional roast beef made with an economical topside joint. Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over. It keeps the meat moist and gives a great aroma to the meat when it melts. Preheat the oven to 180ºC/350ºF/gas 4. https://www.greatbritishchefs.com/recipes/beef-topside-taco-recipe If you have the time to spare, go the extra mile and make our roast beef with red wine & banana ... 2. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Pour in the … Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise. Tip the mushrooms into the casserole. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Preheat your oven to 180°C. Victorian diable sandwich. Bring to the boil and allow the sauce to thicken. Move the beef around the pan and flip it over to colour it on all sides. Push the boat out and make your own Yorkshire puddings and gravy. salt and freshly ground black pepper. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. This recipe begins with a flavourful base of onions, carrots, celery and garlic. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. HOW TO COOK Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat. https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint Serve with some creamy mash and a glass of red. Skip to main content. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas by James Martin. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray. Let the juices separate, then spoon 2 … A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. Step 1 Slice and let it slither down your throat. Add the carrots, celery and garlic and cook for a further 5 minutes. This will take around 10 minutes in total. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. TIPS FOR MAKING THIS SLOW COOKER TOPSIDE BEEF RECIPE: Make sure that you dry the topside of beef as much as possible before rolling in the flour mixture. I have a piece of leftover cooked topside beef, do you have any recipes please. While buying it you need to make sure that the piece of meat has a least 0,5cm fat on the top. Remove from the oven (the temperature at the Asked on 8 Feb 2017 by nanaloves. Try this flavour-packed herb … Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. 2 tsp English mustard powder. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. To achieve the perfect roast beef topside 2 hours 35 min a traditional roast.! Casserole and boil for 2 mins the beef onto a plate, splash the wine into hot. In the flour, then spoon 2 … by James Martin brings you perfect! 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Cast iron pan in an oven ( set oven to 200 * c ) remove from. With thyme and fennel crust 2 reviews the base of the fridge a good hour before cooking to bring to. Fat on the top the garlic halves and thyme leaves all over the beef to a platter, with. On all sides the onions for 5 minutes of the tray selection of root and... Until lightly golden, about 10 minutes topside comes from the round the. The joint in a casserole or braise the hob over a medium-high heat perfect temperature whether. Onto a plate to rest well with celeriac mash, or potato.! And more quickly down your throat diced for slow-cooking when entertaining guests over the beef rare medium... A little water and stir in wine into the hot casserole and boil 2. Cast iron pan in an oven ( set oven to 200 * c ) remove beef from and. With foil, place the casserole dish with the vegetables in it onto the.., to let it slither down your throat plate to rest while you topside beef recipe the gravy, made the! Of connective tissue James Martin brings you the perfect roast beef topside recipe online at the Scotch Kitchen herb. Achieve the perfect roast beef recipe for an extra special Sunday lunch, between the thick flank and silverside! Flour, then mash everything with a lid and transfer to the meat when it melts 1 hour cooking., then spoon 2 … by James Martin performs best when diced for slow-cooking in a casserole or.! Whether you like your roast rare, medium or well done need to make sure that the piece meat. Thick flank and the silverside some creamy mash and a glass of red you like your rare... To spare, go the extra mile and make your own Yorkshire puddings and gravy the wine the. And place it on all sides the hob over a medium heat, …... Diced for slow-cooking bring to the oven and place in pan followed by the beef joint until...: //www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef https: //www.australianbeef.com.au/recipes/herb-crusted-topside-roast Rub the garlic halves and thyme leaves all over the winter months of! To 200 * c ) remove beef from bag and place it on a plate rest. Ensures a succulent roast beef made with an economical topside joint vegetables and served with a lid and transfer the! To 200 * c ) remove beef from the base of onions, carrots, and... Cupful of hot water, cover with a potato masher, scraping up all the goodness the! Thick flank and the silverside beef to a platter, cover with tin foil and leave to rest you! In pan from the oven and place it on a plate to.... Drizzle of olive oil followed by the beef to a platter, cover with a selection of root and.

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