broccoli cheese soup recipe

broccoli cheese soup recipe

The soup should be thickened by now. Thank you. Or reheat individual servings in a microwave safe bowl in the the microwave on 50% power, stir occasionally. This is the only cheesy broccoli soup recipe … Sprinkle the flour over and stir well. Stir in the milk and mustard until combined. Heat the oven to 350°F. **For milder flavor use sharp cheddar for bolder flavor use extra shape cheddar cheese. Stir in broccoli. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Use a high-quality cheddar cheese that you grate yourself. I ate it for lunch and dinner for a couple straight days until it was gone. In a small bowl, stir cornstarch into water until dissolved. It melts well and gives a very creamy texture. I’ve been on the Instant Pot train for a while now, and I won’t be getting off anytime soon. The only changes I made were using two different types of full-fat dairy because that’s what I normally keep stocked, and a slight tweak of the seasoning. Nothing fussy or complicated, just awesome tasting dishes everyone loves! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, … Mix in cheese and stir until just combined. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. Slow Cooker Creamy Tomato Basil Tortellini Soup. originally published January 9, 2015 — last updated April 14, 2020 Then stir in the flour (this will help to thicken the soup). Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Cheesy Vegetable Chowder (aka Broccoli Cheese Potato Soup). This recipe was inspired by some intense Google searching to find the very best method of making broccoli cheese soup – and the Averie Cooks recipe was the clear winner of the internet, so that is what largely inspired this recipe! Cook stirring constantly until mixture begins to thicken. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Add in onions and cook, stirring frequently … Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Its by far the best broccoli cheese soup that I have ever made. Add salt and pepper. I prefer extra-sharp, although sharp may be used. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Slowly add the half-and-half, whisking constantly. … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cook over low heat until the veggies are tender for 20-25 minutes. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Recipe from Averie Cooks. Step 3 Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Saute onion: Melt butter in pot over medium-high heat. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Don’t use the cheapest cheese you can find because the flavor just isn’t there. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Use a high-quality cheddar cheese that you grate yourself. Stir intermittently. peanut butter comfort You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Tips for the Best Broccoli Cheese Soup Recipe & Add in garlic and flour, and cook for about 1 minute, stirring constantly. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Stir in the chicken stock until it is evenly combined. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I'm so glad you've found my site! Season with salt and pepper to taste. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. Taste and add more salt as needed. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. 1 tablespoon + 4 tablespoons unsalted butter, divided 1 small or medium sweet yellow onion, diced small 1 clove garlic, peeled and minced finely 1/4 cup all-purpose flour While whisking, slowly pour in milk then chicken broth. Published November 18, 2015. It’s an easy soup to make and is ready in 1 hour. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. Season with salt and pepper. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. * Percent Daily Values are based on a 2000 calorie diet. 1,543 Comments. Serve healthy broccoli in a comforting soup. Remove from heat. *From about 2 heads of broccoli, use floret portion only. Cook until just warmed through. Sometimes I like extra broccoli so I use 4 cups. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Add the broccoli, carrots, and onions. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I used fat-free half-and-half to reduce the fat amount. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. I loved this soup beyond words. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Pour in batches into blender and puree. Grab a spoon because we’re serving up soup for dinner tonight! While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. ⭐ First, saute onion and garlic in butter until onion is translucent. Stir to combine. Please do not use my images without prior permission. Reheat over warm heat on the stovetop in a saucepan, stirring frequently. Reduce heat, and stir in cheese cubes until melted. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. Stir chicken stock into milk mixture. Remove from heat and set pan aside. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Truly the BEST Broccoli Cheese Soup! If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Don't give up on velveta cheese, it really adds alot of flavor. Stir in the cheese until melted and incorporated fully, less than 1 minute. Chop the onions and carrots, while they soften in the pot, prep the broccoli. Divide among individual bowls or deep mugs, and garnish with portions using the remaining 1/4 cup of cheese. Bye-bye germs! In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. All images and content are copyright protected. Melt the butter and cook the onions and carrots for 2 minutes. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Taste test and add in extra salt and/or pepper, if desired. Add the stock, spices, broccoli and … If you like Panera’s broccoli cheddar soup, this blows the pants off it. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. This is the best broccoli cheese soup. Melt butter in pot over medium-high heat. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Serve hot. Pair it with fresh bread for a delicious cozy dinner. Let them simmer on medium low for about 25 minutes until … It’s an easy soup to make and is ready in 1 hour. Not only that, it’s some of the best soup I’ve ever tasted, period. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! The grated cheese… the best Instant pot train for a while now, and garnish with portions using the 1/4. Fridge in an airtight container for 3 days Peanut soup ( vegan, GF ) – Panera copycat ’... Optional, … add the onion and garlic you previously set aside most amazing soup this the... 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