sweet spices list

sweet spices list

Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. Cardamom, related to ginger, was used in old recipes for pickled vegetables, fruits, and herring, custards, spiced wines, liqueurs, and in sauerbraten. Cardamom. List of Mexican Spices. Medicinal uses of black cumin include: Headache. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. There is a mix of sweet and savory smells. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. Sesame is a seed that has a nutty taste. If you do not know what certain Hindi spices are called in English, here is a list of common Indian spices and their names in English and Hindi. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Add it to nearly any savory meal for some subtle heat. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Our herbs and spices are then tested according to the American Spice Trade Association's (ASTA) and the FDA’s food safety guidelines for quality, purity and cleanliness. A comprehensive list of spices. Moreover, other spice options like tamarind, paprika, and nutmeg do not only enhance the aroma of your meals but … Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Mega List of Spices . Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. Ginger doesn’t taste sweet, but instead very strong and spicy, yet it has sweet undertones that work well with spices like cinnamon, nutmeg and cardamom that are naturally sweet tasting. It is native to South Asia, Central Asia, and Southwestern Siberia. It is also known by other names like Indian Saffron and Yellow Ginger. Others were imported from similar climates and have since been cultivated locally for centuries. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Latin name: Languas galangal or Alpinia galanga. Some of its medical benefits include relief from muscle spasms and flatulence. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Although common spices like black pepper have found their way into Mexican kitchens, there are quite a few other spices unique to the country. Use it with honey to make tasty baked goods. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. ... Latest Posts In Our Blog . Celery seeds are actually a member of the parsley family. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Use it to create your own tahini. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Mild ginger flavor. Phil Sellens / Flickr / CC BY 2.0. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. It is often also used in desserts and sweet treats that call for a subtle spice kick. Cinnamon is most common in Moroccan pastries and sweeter dishes, such as those that combine meat with fruit, but it’s also used in harira . As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. As one of the most colorful common spices to grace your kitchen shelf, paprika boasts a lusciously smooth flavor. Cassia is frequently sold as a type of cinnamon, but is actually a member of the pea family. © 2006-2021 LoveToKnow, Corp., except where otherwise noted. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. Use them in soups and stews to add a subtle hint of celery flavor. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. And for desserts, discard the outer pod and use a mortar and pestle to grind the seeds into a coarse powder. It is mainly cultivated and produced in India and Iran. Moroccan cuisine makes use of both ground cinnamon and pieces of the ground bark (quills, or sticks). Indian Spices Nigella Seeds - Nigella seeds, also known as onion seeds, Charnushka, and black cumin, has a nutty, slightly sweet profile with pepper, thyme, onion and licorice flavors. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Exotic spices are saffron, fenugreek, sumac, and turmeric. It has a citrus-like flavor and tang. Curry powder is a blend of many sweet and savory spices, like coriander, turmeric, cinnamon, clove, bay leaf, etc. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Common spices can include cinnamon, black pepper, garlic, and ginger. It is especially common with chicken-based dishes. Like most of the sweeter herbs and spices, it can be used in sweet and savory dishes. Its flavor is also described by many people as peppery and fierce with hints of lemon. I've made a list of common seasonings separated into herbs and spices. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. Below, we will look at some of the most important ones. Asafoetida (Asafetida) – Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. Use in cookies, cakes, fruit fillings, and breads, or with cottage cheese, shellfish, and spaghetti dishes. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. It is believed to be native to Jamaica, Honduras, and Guatemala. Indian food is unimaginable without spices. Cardamom has a spicy-sweet taste that works well with cinnamon and honey. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Here are my favorite must-have Mexican spices along with the most common ones you may already be using. Submerge it immediately after grating in vinegar to keep it from getting too bitter. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. eBay SHINE Awards for Small Business. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. I am so excited to share that Sweet Pea Spice was selected as a Top 3 finalist in the 2016 eBay Shine Awards for the Women-Owned Business Category. The list of spices that can show up in a spaghetti sauce recipe is varied. It's no wonder that this is a spice rack staple. Black pepper is a berry that has a distinctive spicy taste. Angelica is sweet on its own (perfect for making candied treats), but it is also a perfect addition as a sweet ingredient in salads. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. If you need help downloading the printable list, check out these helpful tips. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. This spice that grows on an evergreen tree is great for boosting digestion, improving complexion, and strengthening the immune system. Herbs come from the leaves of a plant [source: Thekitchn]. Used primarily in Latin American dishes like mole sauce, cochinita pibil, and tamales. Some people will … It is native to North Africa, western Asia and Europe. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Frankincense is a sweet gum. Coriander produces natural citrus flavors when ground up. Interestingly, the color of mace can help you figure out its origin. There are a few core spices that are used in Indian food that give it the unique aroma that lingers for days. The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Our Herbs and Spices are carefully selected, sourced and imported in whole form from all over the globe. They are now commonly grown in Europe and North America in great abundance. Cinnamon is a fragrant, sweet spice which comes from the bark of the cinnamon tree. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. Tamarind is the seed from an evergreen tree. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Green Cardamom Pods {Elaichi} –Elaichi, a sweet and aromatic spice, is a must-have for Indian desserts and is equally critical for curries and pulaos.When using the whole pod, it should be removed before consuming the dish. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. Alphabetical List of Spices, Seasonings and Herbs A-Z Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. The Romans used to grind these seeds into a paste and mix them with wine. Chilies; Chinese chives; Cinnamon (and cassia bark) Hence, it comes in many varieties, ranging from sweet to hot and spicy. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. Use it to add some kick to your meals. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway. It is like eating food that has no salt in it. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand. It has a bright yellow color and a distinctive taste; try it on rice and other bland starches. Sumac is a berry with a tart flavor. Dill is a tangy herb that can be added fresh to salads or dried to stews and soups. Mace is the outer covering of the Nutmeg seed. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. The spice coriander is the seed portion of the Coriander plant, from which Cilantro is derived. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. However, it is native to the Molucca Islands which is now a part of Indonesia. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Undertones but mostly consists of a nutty bittersweet flavor that is best when! 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