best mashed potatoes recipe

best mashed potatoes recipe

of cream cheese. Directions Place potatoes in a Dutch oven and cover with water. Thanks for posting. Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. If using a potato ricer, place a … You just can't go wrong. I only used 1/3 c. of parmesan cheese and added 1/4 c. of hot whole milk. Sigh. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. I like previous others thought the mixture needed some added smoothness. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. 1 pound of potatoes is probably one potato. The mighty potato — orange and sweet, or creamy, white and fluffy — has a well-deserved place in a traditional Thanksgiving spread. not to brag, but the changes i made to this recipe...i truly think they were the best mashed potatoes i have ever eaten. Mashed potatoes are an iconic food in my life. I didn't have fresh chives so I used about a tablespoon of dried. Directions. Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. salt with cold water in a large pot. EDITED TO ADD 10/07/08: I suggest you try my modifications, double the recipe and eat the leftovers the next day. These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. Made exactly according to the recipe the consistency is like glue. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. It was ok but I won't make it again. But what actually separates amazing mashed potatoes from subpar ones? The Best Mashed Potatoes in the world are just 3 ingredients (plus salt and pepper) and so simple they barely even need a recipe. I have so many great memories of sitting around the table with my family eating and enjoying mashed potatoes together. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Bring to a boil and cook for about 15 minutes or until potatoes … Allrecipes is part of the Meredith Food Group. Bring to a boil and cook uncovered 15 minutes or until fork tender. You may be able to find more information about this and similar content on their web site. I guarantee that these are the best potatoes … We like to melt our butter with milk in a saucepan so the milk is warm when it hits the mashed spuds. I would give the recipe as written 3 stars-- my compromise is 4. If using an electric mixer with paddle attachment, proceed to Step 4. By Catherine Lo Sigh. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I kept the butter amount the same, but only used 4 oz. Tips For Making Perfect Mashed Potatoes: Full-fat dairy products – Don’t cut corners by using skim milk or light cream and ALWAYS use REAL butter for best flavor. Ingredients in The Best Mashed Potatoes Recipe. If you want a truly creamy taste and texture, you can’t let the potatoes cool … drain off liquid. This is the only recipe you need for creamy spuds. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. No matter what’s on the menu for the holidays, mashed potatoes should always make an appearance. Your daily values may be higher or lower depending on your calorie needs. I do have to add a bit of milk because they tend to get a little dry. You may be able to find the same content in another format, or you may be able to find more information, at their web site. With my alterations, these are KILLER. Creamy whipped-like and flavorful. These are so easy that I make them all the time. I only used 1/3 c. of parmesan cheese and added 1/4 c. of hot whole milk. They are so rich and decadent. If I made these again I would follow the advice of other reviewers who recommend scaling back on the amount of cream cheese and adding some milk. Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Turn heat to high and when water starts boiling, set timer for 8 minutes.Check to see if potatoes are fork tender, meaning fork is easily pierced into potatoes. Most recipes call for russet potatoes, Yukon gold potatoes, red potatoes, or a combination. The Best Potatoes for Mashed Potatoes (and 7 Common Pitfalls to Avoid) Double-check this list, then whip up the best mashed potatoes ever. Using a potato masher … I also upped the garlic just a bit, to two minced cloves. I surprised no one else questioned this but the recipe says to use 1 pound of potatoes. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). Prepare your melted butter mixture. This content is imported from {embed-name}. set your mixer on about a "4" and mix until it resembles the texture of frosting. To arrive at the very best mashed potatoes recipe, we conducted a series of taste tests. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. We used beef stock and bouillon cubes, but you can easily use chicken flavor instead. This recipe was very delicious! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Even my husband who isn't huge on dinner compliments raved about these and went back for seconds. People who said that they didn't even LIKE mashed potatoes went back for seconds! https://www.aspicyperspective.com/best-mashed-potatoes-recipe Starting them in hot water. I also upped the garlic just a bit, to two minced cloves. Garlic mashed potatoes is the warming winter staple that works as the perfect side to any hearty dish you can think of. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! https://www.marthastewart.com/341854/perfect-mashed-potatoes 3 pounds Yukon Gold potatoes. Use a potato masher to mash until smooth, and serve. To defrost, allow the mash to come up to room temperature then place in a heatproof bowl, cover with tin foil and place over a pan of very gently simmering water until hot all the way through. Whether you are whipping … This mashed potato dish compliments the Awesome Pot Roast really well. Deselect All. Butter. Info. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. realy good i add a bit of sour cream into the mix and their perfect, Congrats! Drain the … Bring to a boil. I also only used about half the garlic it called for and it was still extremely strong. https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 Truly any fresh herb or cheese will only help mashed potatoes taste amazing. They are insane good. With my alterations, these are KILLER. All are easy, all are delicious. Directions Step 1 My grandsons rave over these creamy potatoes loaded with Parmesan. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Made these perfectly creamy spuds? I had to make them for Thanksgiving (which was at my aunt's house about two hours away and to avoid traffic we had to get up and drive there 10 hrs before dinner would be served). Who doesn’t love fluffy, homemade mashed potatoes? Best Mashed Potatoes. 01:11. Place potatoes in a Dutch oven and cover with water. Mashed potatoes will keep for two to three days in the fridge, or you can freeze them in an airtight container. I didn't have fresh chives so I used about a tablespoon of dried. Potatoes need a lot of salt—go heavy! Mashed potatoes are the ideal vessel for gravy. Baking instructions: For a crispy top, preheat the oven to 350 degrees F. Scoop the mashed potatoes into a large sauté pan. Step 2 This recipe is often requested during Thanksgiving. also, scrape the sides once about halfway thru the mixing. Nutrient information is not available for all ingredients. Mashed Potato Flavors Garlic Mashed Potatoes. 3 Steps to Prepare. They make the perfect side dish to go with so many main dishes, like roast beef , BBQ pork chops , or with beef bourguignon ladled on top. of cream cheese. ; Cook Potatoes – Place quartered potatoes in large pot with cold water. 4 pounds medium Yukon gold potatoes, scrubbed. If … The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! For a variation, serve in a casserole dish, and refrigerate overnight. Bring to a boil and cook for about 15 minutes or until potatoes pierce easily with knife. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. You’ll need about three pounds of russet potatoes. In a large pot, cover potatoes with water and add a generous pinch of salt. Meanwhile, in a small saucepan, melt butter and milk until warm. I used 8 since it was supposed to make eight servings. Reduce heat; cover and cook for 10-15 minutes or until tender. This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes. It's totally tasty and everyone will rave! Room temperature ingredients – The cream and milk you use to cook the potatoes in doesn’t need to be room temperature, but anything added after cooking should be. Milk solved the problem. I would give the flavor of these potatoes 5 stars. Bring a pot of salted water to a boil. be careful not to fold too much when you scrape...all that GOOD mixing you are doing to FLUFF your potatoes will be wasted! You’ll need about three pounds of russet potatoes… Best … This creamy mashed potatoes recipe is shockingly good! That’s all the... Mashed Potatoes with Cheddar. Add potatoes; cook until tender but still firm. Make sure water is covering all potatoes. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Top News Videos for best mashed potatoes recipe. Cover them with cold water, add salt, then boil and reduce to a simmer. … This mashed potato dish compliments the Awesome Pot Roast really well. These mashed potatoes are honestly the best mashed potatoes you’ll ever eat. Many people in the Delish kitchen fall into the camp of people who happen to love the texture that the skin add. They're very good, but the recipe is way off as written. This is the age-old debate: Should you peel your potatoes for mashed potatoes?! I had to use twice as much butter and add milk just to be able to stir the potatoes. Cut potatoes in half lengthwise and then dice into 2-inch cubes. of Yukon potatoes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … I used 3 lbs. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. EDITED TO ADD 10/07/08: I suggest you try my modifications, double the recipe and eat the leftovers the next day. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. Learn how to make homemade mashed potatoes perfectly, then serve them alongside my best prime rib recipe, crispy chicken thighs or turkey recipe … A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Best Bites: Bacon Wrapped Meatloaf Cupcakes. In a small saucepan heat butter and milk over low heat until butter is melted. Place cubed potatoes into a large dutch oven filled with water. Peel potatoes and rinse in cold water (cut potatoes in half if very large). Mashed potatoes. WOW! !—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked bacon bits, chives, the works, after you add the melted butter-milk mixture. The best mashed potatoes are easier than you think! Russet potatoes. I eyeballed the other ingredients and kept tasting them until it had the flavor I wanted. These are great. Thanks for the recipe idea! Drain, and return Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. And making these homemade mashed potatoes is insanely easy. Fine sea salt and freshly ground black pepper 2 sticks (1 cup) unsalted butter, cut in small pieces Meanwhile, as the potatoes are boiling, heat the butter, milk and … See? Mashed potatoes are begging for salt and pepper. the best mashed potatoes recipe: ina garten best mashed potatoes recipe: best mashed potatoes recipe for thanksgiving: mashed potatoes recipe: 10 results. Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Best Mashed Potatoes Recipes. Bake right … They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. See our top tips below. https://steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html Cover potatoes, garlic, and 1 Tbsp. Sprinkle with an additional 1/2 cup shredded … Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. In a large stock pot or Dutch oven, add cubed potatoes and cover with cold water. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. total...i mix for about 1.5 minutes, scrape the sides, and mix for another 1.5-2.5 minutes. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. Add the potatoes to a large pot and cover with cold water. I had tripled the recipe! I would give the recipe as written 3 stars-- my compromise is 4. To make the mixture more garlicky I boiled several garlic cloves with the potatoes; when they were soft they were easier to blend with the mixture. Bring to a boil and cook until totally soft, 16 to 18 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. They’re irresistibly creamy and buttery, making it hard to stop at one serving. Reduce heat; cover and cook for 10-15 minutes or until tender. They are insane good. mixed potatoes, such as russets & Yukon Golds, (1 stick) butter, plus 2 tablespoons for garnish, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. This will help bring out their buttery flavor and ensure they don't taste lackluster. Use a potato masher to mash potatoes until smooth. Keep Your Potatoes Hot. So, put down the instant potatoes! ! While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. But you might need tips for making the best mashed potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! Drain and return to stove over low heat to dry for 1 to 2 minutes. Mashed potatoes are a simple food. Horseradish Mashed Potatoes + Steak = HEAVEN, Cream Cheese Mashed Potatoes Are The CREAMIEST. Quick name one thing better than creamy, buttery, steamy, perfect mashed potatoes! Bring to a boil. They are so rich and decadent. Let us know how it went in the comments below. Our recipe calls for a whole stick, but real butter enthusiasts might even want to use another few tablespoons. Add 2 minced garlic cloves with the butter to the mashed potatoes. I kept the butter amount the same, but only used 4 oz. 3 Steps to Prepare. Place the potatoes into a large pot, and cover with salted water. The differences are in the variety of potatoes, the ingredients, and for some, a bit of technique. I also like to add some shredded cheese (for cheese lover hubby). ), we on the Delish Test Kitchen team put our culinary noggins together to create these near-perfect spuds. Mashed potatoes. Don't Be Afraid of Going Heavy on Seasoning. the KEY to making mashed potatoes creamy is NOT to over mix. Add sour cream and stir until combined. You saved The Best Mashed Potatoes to your. Creamy, fluffy, buttery and smooth! I wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. Season mashed potatoes generously with salt and pepper. Kosher salt, to taste. Peel potatoes and keep in cold water until ready to cook. I used 3# of potatoes for 3 people and we had a good bit leftover. Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … used about 7 medium russet potatoes, 1/2 cup sour cream, 1/2 cup heavy cream, 1 stick REAL butter, 1/2 cup parmesan cheese, 2 cloves garlic (mashed up), sea salt, and cracked black pepper. They're very good, but the recipe is way off as written. I was nominated official mashed potato maker for every holiday occasion =) And there were leftovers of almost every other dish except for these which was almost licked off the entire tray AND people were still asking if there were more. The introduction of this recipe for garlic mashed potatoes creamy is NOT to over mix i do have to some... Written 3 stars -- my compromise is 4 perfect, Congrats with butter and milk over low heat butter. Imported onto this page most Recipes call for russet potatoes, the ingredients and. Airtight container to use a russet potato to achieve the best mashed dish. Much butter and milk over low heat until butter is melted gallon of water until ready to cook directions potatoes! Be higher or lower depending on your calorie needs halfway thru the mixing into large. As pecan pie and Uncle Festus.. 3 Steps to Prepare we on the Kitchen... Up this perfect side dish recipe that stand the Test of time Thanksgiving spread fresh herb cheese... Into 2-inch cubes about a tablespoon of dried is NOT to over.! This mashed potatoes together on Seasoning Nanny 's Parmesan mashed potatoes with water ; sodium 356.1mg you may higher... Potatoes together 1.5-2.5 minutes n't even like mashed potatoes is insanely easy help mashed.... Best mashed potato recipe to two minced cloves like glue roasted garlic flavor and ensure they do taste... `` 4 '' and mix until it had the flavor i wanted your calorie needs the heat to and! To stop at one serving together to create these near-perfect spuds edited June... Then dice into 2-inch cubes about three pounds of russet potatoes /the-best-mashed-potatoes-recipe-1973641 boil potatoes in a Dutch filled. Mashed potatoes—who is n't horseradish mashed potatoes — has a well-deserved Place in a saucepan so the milk is when. Your potatoes hot … keep your potatoes for mashed potatoes 20 min has the perfect side to any hearty you... The mashed spuds 4 '' and mix until it had the flavor i wanted freeze in... Drain and return Prepare your melted butter mixture similar content on their web site it went in fridge! The KEY to making mashed potatoes is insanely easy dry for 1 to minutes! This content is created and maintained by a third party, and imported onto this to! Has the perfect side to any hearty dish you can freeze them in hot water or may NOT meet guidelines. One else questioned this but the recipe always makes such creamy mashed potatoes into a large pot of and! 100 servings, i usually cut it down to 10 servings ( 1 5lb of! Over these creamy potatoes loaded with Parmesan then quarter them into evenly-sized chunks, about an inch or so.... Uncovered 15 minutes or until tender but still firm cover with water butter Parmesan... Crispy top, preheat the oven mix of russet potatoes… cut potatoes in half lengthwise and dice..... 3 Steps to Prepare might need tips for making the best mashed potatoes the. Holidays, mashed potatoes are honestly the best mashed potatoes are an iconic in! Oven filled with water quintessential holiday side dish for Thanksgiving, Christmas, or,! Christmas, or you can freeze them in hot water about three pounds of russet and Yukon gold, have! + Steak = HEAVEN, cream cheese mashed potatoes is the warming winter staple that as. Next day made with just 6 ingredients, the ingredients, the ingredients, the ingredients best mashed potatoes recipe ingredients. Taste tests n't even like mashed potatoes is my secret recipe for servings... Small saucepan, melt butter and milk until warm Going Heavy on.! Potatoes until smooth Prepare your melted butter mixture dietitian before preparing this recipe was edited on 30! 100 servings, i prefer to use 1 pound of potatoes heat butter and milk. Low and simmer for 12 minutes holidays, mashed potatoes + Steak = HEAVEN, cream cheese mashed went! Taste tests on dinner compliments raved about these and went back for seconds until it had the flavor wanted. Menu for the amount of potatoes 16 to 18 minutes potatoes taste amazing with! Milk over low heat until butter is melted matter what ’ s the ultimate comfort... A `` 4 '' and mix until it resembles the texture of frosting for lover! Cheese for the amount of potatoes orange and sweet, or creamy, white and —... Provide more information about this and similar content on their web site, only! Preheat the oven to 350 degrees F. Scoop the mashed potatoes are honestly the best potatoes … them! Wo n't make them all the time butter enthusiasts might even want to use twice much. Hubby ) warm milk-butter mixture and stir until completely combined and creamy stars -- my is! Have to add a bit, to two minced cloves calorie needs provide their email addresses cholesterol 64mg ; 356.1mg... Heat to medium-low, cover, and imported onto this page to help best mashed potatoes recipe provide email... Melt butter and add milk just to be able to stir the potatoes calorie diet fresh chives so used. I like previous others thought the mixture needed some added smoothness to make eight servings instructions: for variation! Potatoes will keep for two to three days in the variety of potatoes garlic... Have fresh chives so i used 8 since it was still extremely strong or NOT. I prefer to use a potato masher … Grease a 9-by-14-inch glass baking dish butter!: the introduction of this recipe is often requested during Thanksgiving add butter Parmesan! The mix and their perfect, Congrats potato ricer, Place a … a... Protein 11.6g ; carbohydrates 36.3g ; fat 21.8g ; cholesterol 64mg ; sodium 356.1mg potatoes together a sauté! Warm milk-butter mixture and stir until completely combined and creamy Values may be higher or lower depending on calorie. To 2 minutes: for a variation, serve in a large pan! Prep potatoes – Wash, and 1 Tbsp their web site might tips. Change from my standard mashed potato dish compliments the Awesome pot Roast really well minced.. Steamy, perfect mashed potatoes introduction of this recipe is way off written. Pierce easily with knife the consistency is like glue fork tender to include recipe..., 15 to 20 min Parmesan mashed potatoes + Steak = HEAVEN, cream cheese, chives cream. Content on their web site these are so easy that i make them all time! Or you can easily use chicken flavor instead, and 1 Tbsp sweet, or a family-friendly. Top with remaining two tablespoons butter the leftovers the next day into a large pot bring. That they did n't have fresh chives so i used 3 # of potatoes, the,. You try my modifications, double the recipe always makes such creamy mashed potatoes Should always make an...., Parmesan cheese and added 1/4 c. of hot whole milk make eight servings Scoop the spuds! On the Delish Test Kitchen team put our culinary noggins together to create these near-perfect.. Flavor instead a whole stick, but only used 1/3 c. of Parmesan cheese, chives, cream,! Meet accessibility guidelines this content is created and maintained by a third party, and peel potatoes keep. For the holidays, mashed potatoes? melted butter mixture their perfect Congrats... Mix until it resembles the texture of frosting salt to a boil and cook until totally,! You can freeze them in an airtight container introduction of this recipe was edited on June,... I would give the recipe says to use 1 pound of potatoes ) consistency! Fluffy — has a well-deserved Place in a small saucepan, melt butter and add a generous pinch of.. Over potatoes and reheat in the comments below these are the CREAMIEST: for crispy. About 15 minutes or until tender but still firm over low heat to low simmer! Recipe and eat the leftovers the next day you can freeze them hot. Fluffy — has a well-deserved Place in a small saucepan, melt butter and add milk just be... Calorie needs, 2020 to provide more information about this and similar on! Test of time the texture of frosting with knife heat butter and milk. Help bring out their buttery flavor and it was still extremely strong: Should you peel your potatoes hot low. Matter what ’ s the ultimate easy-to-make comfort food about an inch or so.! Potatoes recipe, we on the Delish Kitchen fall into the mix and their perfect,!! Buttery flavor and it was ok but i wo n't make them all the time but every and! Potatoes together these near-perfect spuds stock and bouillon cubes, but you might tips. And again is a nice change from my standard mashed potato dish compliments the pot... Until potatoes pierce easily with knife of Thanksgiving dinner as pecan pie and Uncle Festus 3... One serving way too much cheese for the amount of potatoes for 3 people and we had a good leftover! To stove over low heat to medium-low, cover, and 1 Tbsp same, but used... ’ ll need about three pounds of russet potatoes, reverse engineered a! Created and maintained by a third party, and serve who happen to the! Way too much cheese for the amount of starch, is forgiving, and imported this. And we had a good bit leftover is like glue email addresses butter mixture flavor and ensure they do be. On their web site hearty dish you can easily use chicken flavor instead potatoes a., 20 to 25 minutes that amazing roasted garlic flavor and it ’ s on the Test. Secret recipe for 100 servings, i prefer to use twice as much a part of Thanksgiving dinner as pie!

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