frozen broccoli soup

frozen broccoli soup

The result? Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. More of an issue is the size of the florets. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. How to Make Broccoli Cheese Soup. Broccoli Cheddar Soup. With some leftover I decided to freeze it for another day. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. Add Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. Then portion the Broccoli soup into freezer-safe bags or containers. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. Vintage Cheddar: Any sharp tasting cheese can be used. Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. How Long Can Broccoli Soup Be Stored In The Refrigerator? Cauliflower: You can use frozen cauliflower in this recipe. Serve healthy broccoli in a comforting soup. I used frozen veg and a combination of cheese and cream. Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. broccoli ~ some recipes call for frozen broccoli (Nigella!) Can Broccoli Soup Be Frozen? The result is a bowl of thick and creamy broccoli soup that tastes delicious. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Can you Freeze Broccoli Potato Soup? Pour the chicken or vegetable stock into the pan and add the This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Add liquids: While whisking, slowly pour in milk then chicken broth. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. Feel free to chop the broccoli into bigger chunks if that is your preference. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. Method. But most people don't do that; I believe the broccoli needs to fit in a spoon. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. Most are 12 to 14 oz. but I think that’s a big mistake. If you are running the soup through an immersion blender to smooth completely, you are good. Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. Feel free to use either fresh or frozen broccoli in this dish. Use frozen vegetables to keep things super simple. It will just take a little bit longer to come to pressure is all. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. Thank you for sharing. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Stir in broccoli. It would also be a time saver since you don’t have to chop it. I use frozen broccoli florets that I hand chop. Vegetable broth should be used if you'd like to make this soup vegetarian. This will be boiled and will help soften the broccoli. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . This is a rich, creamy soup ready in 30 minutes. Storing the soup: Keep in an airtight container for 3-4 days in the fridge. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. How to Make Broccoli and Cauliflower Soup. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Broccoli & stilton soup. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Saute onion: Melt butter in pot over medium-high heat. Well chuffed as I had all the ingredients! Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). Frozen broccoli in the old days always came in a one-pound bag. Reheat well and whisk to restore its creamy texture. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … How to Make Slow Cooker Broccoli Cheese Soup . If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Feel free to reach for frozen broccoli in replace of fresh in this soup. The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. The trick is to puree the broccoli and add a little bit of cream. This soup is great for lunch or as a light supper. Not any more. Even my meat and two veg partner said how tasty it was – great result! 1 teaspoon of crushed garlic from a jar/tube can be used too call for frozen broccoli in this.... 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Result is a quick to make soup that uses frozen broccoli in this recipe add! A rich, creamy soup ready in 30 minutes for an extra 1-2 minutes to use either fresh or broccoli... Lots of steps, but it works perfectly here to use frozen broccoli florets is better than frozen chopped,!: I use frozen cauliflower in this dish by putting it into a bowl and leave it to the...

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